Caribbean Dumpling

Also known as Jamican Festival

Pairs great with anything juicy or soupy!

---

Ingredients:

1. 2 1/4 cups (270grams) flour

2. 3/4 cup (120grams) cornmeal

3. 2 teaspoons (12grams) baking powder

4. ½ - ¾ teaspoons (2.5 -4 grams) salt

5. 3 tablespoons (40 grams) or more sugar

6. 2-3 tablespoons (30-45grams) soft butter

7. 1 cup (240 ML)milk or water adjust water to form soft dough

8. 1 teaspoon (5 grams) grated nutmeg spice or vanilla extract

9. Oil for deep-frying

Directions:

Step 1

In a large bowl mix together the flour,baking powder, cornmeal, sugar, nutmeg and salt.Then add butter.

Step 2

Make a well , add milk, knead dough for about 30 seconds to 1 minute to form soft dough.

Step 3

Divide dough into 12 -14 equal pieces. Set aside for about 10 mins or more

Step 4

If making festivals shape dough like you would a sausage, by rolling with your hands, as if you are making a log repeat the process until finish

Step 5

If making dumplings, shape into biscuits and then lightly flatten dough.

Step 6

Divide the circles in half and then place a slit on dough.

Step 7

In a large, saucepan pour vegetable oil, until it is at least 3 inches and place on medium heat until oil is 350 degrees.

Step 8

Fry until golden brown about 7 minutes or more depending on size. Remove with a slotted spoon and drain on paper napkin. Let it cool.

Pair this with Ackee and Saltfish