Spicy Honey Garlic Chicken

Sweet, Sticky and Spicy

This chicken may look messy but it tastes oh so good! Definitely not for anyone who doesn't like getting down and dirty!!!!

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Ingredients:

1. 4-5 Boneless chicken thighs (or boneless and skinless breasts works fine, too)

2. 2 tsp creole seasoning

3. 1 tbsp minced, garlic

4. 1 tsp ginger, minced

5. ¼ cup honey

6. 2 tbsp soy sauce

7. 1 tbsp vinegar

8. 2 tbsp parsley

9. 2 tbsp red pepper flakes

10. 1 tbsp cayenne pepper

Directions:

Step 1

Season chicken with salt, and creole seasoning; set aside.

Step 2

Then heat a Cast Iron or skillet over medium high heat; brown chicken on both sides until golden and cooked through about 5-7 minutes per side, turning frequently , if needed for even cooking. Or until chicken turns pink or reached 165 degrees F Set chicken aside.

Step 3

In a small bowl combine honey, soy sauce, red pepper flakes, cayenne pepper and vinegar. Set aside.

Step 4

Add garlic and ginger to the pan the cast iron quickly stir for about 30 seconds, be careful not to let it burn ,cause it might alter the flavor.

Step 5

Return chicken thighs back to the pan.

Step 6

Quickly pour in honey mixture , continue to cook the chicken for about a minute while the sauce reduces to a thicker consistency , turn chicken around to coat in sauce , turn off the heat, garnish with parsley.

Serve with white rice and/or with vegi's