Pan Seared Garlic Butter Lobster Tails

Lobster-palooza!!!!!

This recipe takes only minutes to make but your guests will be talking about it for #days

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Ingredients:

1. 2 lobster tails

2. 2 cloves garlic

3. 1/2 cup butter

4. 1/2 tsp paprika

5. salt and pepper, to taste

6. 2 tbsp parsley, chopped

7. dash salt, pepper and red pepper flakes

Directions:

Step 1

Place butter in a medium pan (preferably stainless steel or cast iron)

Step 2

Peel the garlic cloves and chop fine. Place garlic all around pan. As this will be the base for which your lobster tails will sit.

Step 3

Slice the back of the lobster tail and meat, cut in half, open it and season with salt, pepper and a dash of red pepper flakes. Lay flat in the pan meat side down. Do the same for the other lobster tail.

Step 4

Turn stove on low - med heat. Allow garlic to become fragrant and Lobster shells to become pink in color and meat to become white (this should take about 5 - 10 minutes.

Step 5

To serve flip lobster tails over in pan ans top with any remaining garlic butter. Garnish with chopped parsley

Easily can double or triple recipe for a large crowd.